ASbegins trading on the city's stock market.
Several fast-food trends—from the evolution of new technologies to veggies creeping closer to the center of the plate—are expected to kick into overdrive inwhile others will make their debut.
This will affect everything from ordering to pick-up to delivery. And curbside pick-up will explode in as improvements are made, Stibel says. Bowled over by bowls.
To call the year of the bowl would not necessarily be an overstatement, says Melissa Abbott, vice president of culinary insights at The Hartman Group. Some bowls will be loaded with salad.
Others will be filled with grains and veggies. And some will be protein-infused. Chains like Sweetgreen and Cava Grill are already bowl havens. Look for an explosion of hybrid menu items inhe says, including these unusual mash-ups: But will be the year that animal-rights issues play second fiddle to growing consumer concerns over how restaurant employees are treated, Abbott says.
How are the people treated who work for this chain? Want kombucha with that? But they will inAbbott says. Such familiar names as Safeway and Celestial Seasonings already have dabbled in it.
Vegetables will extend their domination of the dinner plate inshoving animal protein to the edge or sometimes off the plate altogether, Whiteman says. In the fast-casual space, Pret A Manger recently made permanent its item Veggie Pret pop-up experiment in London, with plans for expansion.
Pop-ups in both quick service and fast casual will become more common state-side, says Stephen Dutton, consumer foodservice associate at Euromonitor.
The very texture of breakfast is being transformed, Whiteman says. Drive thru goes fast casual. Now that Panera has proved that fast casuals can successfully implement drive-thru restaurants, look for a slew of other fast-casual chains to embrace the drive thru inDutton says.
He envisions some fast-casual salad-focused chains testing drive thru in along with others that focus on healthier fare. Uncomfortable as it sounds, this may become relatively common inWhiteman says. If it succeeds, there could be more. Fast casual embraces value. For years, the biggest wall between quick service and fast casual has been price.
But that wall will finally start to collapse inas fast-casual chains will be forced to embrace true value offerings, Stibel says.Nov 14, · Global Delivery and Takeaway Food Market report peaks the principal concerns of this market, and it also gives the detailed prediction of the market.
Mostly classified on the segments of top players, product types, applications and global regions covering North America, South America, Africa, and the Middle East, Europe and Asia-Pacific.
Uber launches global assault on takeaway meals market. Eric Auchard. 6 Min Read. into food delivery deals since the start of , but funding dropped by more than half in the first six. Fast Food Industry Analysis - Cost & Trends fast casual is the fastest growing segment of the restaurant industry, and is largely stealing market share from the fast food restaurants.
The food is still fast but not as fast. catering and even delivery.
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